Posts Tagged ‘Wine cellar’

Lighting Up the East Mechanical Room

Saturday, March 10th, 2012

We received the 3FLinda lights and were able to get them installed.  They look great!

Dan and Adam continued to work on the wall in the Wine Dining.  This will be a work of art that will be absolutely amazing.  While enjoying a glass of wine, it will be nice to reflect on how the wall was built and where the materials came from.

Way cool ..

These are the individual pieces of wood that are being used to construct the West wall in the Wine Dining room.

 

Dan and Adam have been working meticulously on the wall. Each strip is one inch wide and consists of five (5) pieces of wood. These pieces are held together with a spline, which is nailed into the wall with 22 gauge stainless steel brad nails.

The East Mechanical room is lit up with the 3FLinda lights.

The 3FLinda fixtures each have two T5-HO fluorescent bulbs. The temporary light is in the background.

  

View of the network equipment rack in the East Mechanical room. The shelfs under the rack are temporary.

 

 

Building the Finished Wall in the Wine Dining

Thursday, March 8th, 2012

We want to have the ‘Wine Dining’ room to be special.  When Jo-Anne learned that we could buy the wood from the wine tanks at Mirassou Winery on Aborn Road in San Jose, she said ‘Do it.’

Milling the wood and creating the wall has been extremely labor intensive and time consuming.  We think it will be worth it.

Our friend, Kostas Karachristos, recommended that we use RedGard as a waterproofing membrane, which we did.

The wall in the Wine Dining is starting to come together …

The wall in the Wine Dining is coated with RedGard, which is a liquid waterproofing membrane.

 

Dan (left) and Adam (right) are putting the very first column of wood in place. It is important to get the first column correct, as any errors will be amplified as there are more than 140 columns of wood that will become the wall.

 

Reviewing the Wine Cellar Mock Up

Thursday, January 6th, 2011

Markus Benzenhofer, from TWA Systems, came to the job site today and reviewed the Wine Cellar.  Markus is working on the design and layout of the cooling panels in the ceiling, which will use our waste cold water to cool our wine.

Reviewing the Wine Cellar Mock Up

To design the cooling system, Markus needs to understand the load on the system.  The load on the cooling system is a function of many elements, including the size of the panels, the distance from the panels to other surfaces, and the temperature, volume and velocity of water going through the panels.

Importantly, Markus also reviewed how the cooling panels would be supported and where the attachments to the chilled water manifold would be.  Markus wanted to ensure that the design was robust and would support maintenance and allow access to the various components.

With the mock up of the wine racks in place, Markus reviewed the distance from the exterior walls to the panels as well as the distances from the wine racks to the panels.  He asked about attachments and described the load of the panels, which would need to be attached to the ceiling.

In order to understand the impact of the lighting, Markus and Bryan held the sample panel in place (using a ladder and measuring tape) and then tried to see what it would look like.  It was difficult to do with any precision.

After taking some notes, Markus commented, ‘A precise scale drawing would help to analyze the issues with certainly.  A mock up would be perfect.’

Markus left and Bryan set to work with Al and Nep, putting a mock up of the dropped ceiling and cooling system together.

Our 24 ft sliding glass door in the closed position.  Note there are only two vertical lines resulting from the three sliding glass panels.  Also, note how the vertical lines do not interrupt the 36-inch wide hardwood flooring and how the panels are different sizes.

Our 24 ft sliding glass door in the closed position. Note there are only two vertical lines resulting from the three sliding glass panels. Also, note how the vertical lines do not interrupt the 36-inch wide hardwood flooring and how the panels are different sizes.

The sliding glass panels are now behind the feature concrete wall in the Dining Room.  A clear 24 ft span!

The sliding glass panels are now behind the feature concrete wall in the Dining Room. A clear 24 ft span!

Top of the pocket with the three sliding glass panels in the pocket.  Bryan reviewed the design and layout of the pocket with Al.

Top of the pocket with the three sliding glass panels in the pocket. Bryan reviewed the design and layout of the pocket with Al.

Pocket and sliding glass doors behind the feature concrete wall in the Dining Room.

Pocket and sliding glass doors behind the feature concrete wall in the Dining Room.

Base of ppcket with sliding glass panels are behind the feature concrete wall in the Dining Room.

Base of pocket with sliding glass panels behind the feature concrete wall in the Dining Room.

Top of pocket with sliding glass doors in the closed position.  We need to have the house air tight so this position is critical.

Top of pocket with sliding glass doors in the closed position. We need to have the house air tight so this position is critical.

Same position with doors extended, and view of top.  The exterior face of the sliding glass panel needs to lock into something to prevent air leakage around the exterior (third) glass panel.

Same position with doors extended, and view of top. The exterior face of the sliding glass panel needs to lock into something to prevent air leakage around the exterior (third) glass panel.

View of bottom of pocket with sliding glass panel in closed position.

View of bottom of pocket with sliding glass panel in closed position.

Tape measure in Wine Cellar, showing the components that Markus and Bryan had established in December.

Tape measure in Wine Cellar, showing the components that Markus and Bryan had established in December.

Measuring the distance to the hollow core concrete panels.  The ceiling will be dropped so we can insulate the Wine Cellar.  As well, the cooling panels will be attached to the dropped ceiling structure.

Measuring the distance to the hollow core concrete panels. The ceiling will be dropped so we can insulate the Wine Cellar. As well, the cooling panels will be attached to the dropped ceiling structure.

After Markus left, Bryan worked with Al and Nep to put a fast mock up of the ceiling structure with cooling panels in place.

After Markus left, Bryan worked with Al and Nep to put a fast mock up of the ceiling structure with cooling panels in place.

Angle of viewing from Wine Dining where the top of the panel is not visible.

Angle of viewing from Wine Dining where the top of the panel is not visible.

View of mock up, showing the dropped ceiling and panel height.

View of mock up, showing the dropped ceiling and panel height.

View of front of ceiling, with actual distance from panel to soffit.  The Redwood in the bottom and side of soffit are mocked up with scrap material so we could see the angles.  Note the attachment to the dropped ceiling is not mocked up correctly although the height of the panel is correct.

View of front of ceiling, with actual distance from panel to soffit. The Redwood in the bottom and side of soffit are mocked up with scrap material so we could see the angles. Note the attachment to the dropped ceiling is not mocked up correctly although the height of the panel is correct.

View of mock up from inside the North aisle in the Wine Cellar.

View of mock up from inside the North aisle in the Wine Cellar.

View of dropped ceiling and attachment to sleepers secured to the bottom of the hollow core concrete panels.

View of dropped ceiling and attachment to sleepers secured to the bottom of the hollow core concrete panels. This space will be filled with closed cell spray foam.

View of cooling panel under dropped ceiling.  Note the attachment to the panels is not in the correct location.

View of cooling panel under dropped ceiling. Note the attachment to the panels is not in the correct location.

View of soffit with mocked up Redwood in place.  Note the spacing for the top of the North rack.

View of soffit with mocked up Redwood in place. Note the spacing for the top of the North rack.

Another view of the soffit, showing the details of the various components (layers).

Another view of the soffit, showing the details of the various components (layers).

Reclaimed Redwood that Al and Nep have cut for the racks in the Wine Cellar.  This wood is old growth, clear heart Redwood.  Al deconstructed a deck in a previous project and saved the wood to be used in the future.  It will look spectacular in our Wine Cellar!

Reclaimed Redwood that Al and Nep have cut for the racks in the Wine Cellar. This wood is old growth, clear heart Redwood. Al deconstructed a deck in a previous project and saved the wood to be used in the future. It will look spectacular in our Wine Cellar!

Building the Profile of the Center Wine Rack

Wednesday, January 5th, 2011

To complete the overall geothermal and hydronic design, We need to understand the cooling loads in the Wine Cellar.  To understand those cooling loads, we mocked up the North rack in the Wine Cellar.

This was not sufficient so we built the profile of the center rack too.

Having completed these mock ups, Bryan called Markus Benzenhofer (TWA Systems) and arranged to meet in the Wine Cellar tomorrow morning to review the layout and load of the cooling panels.

Our red front door in the shop at American Ornamental Iron.  It is looking good!

Our red front door in the shop at American Ornamental Iron. It is looking good!

The frame for the red front door.  Note the SpaceLoft insulation on the right, which will be used to insulate the frame.

The frame for the red front door. Note the SpaceLoft insulation on the right, which will be used to insulate the frame.

Mock up of the center rack, without the waterfall, showing the height and width of the exterior frame.

Mock up of the center rack, without the 'waterfall', showing the height and width of the exterior frame.

Center rack next to North rack.  All racks will bear on the same 2x4 plates that will be secured to the concrete floor.

Center rack next to North rack. All racks will bear on the same 2x4 plates that will be secured to the concrete floor.

We put a few bottles in the rack to test the spacing, which worked well.  We used a champagne bottle to test the 1.5 l (magnum) spacing.  It fit just fine.

We put a few bottles in the rack to test the spacing, which worked well. We used a champagne bottle to test the 1.5 l (magnum) spacing. It fit just fine.

 

 

Two of the largest 750 ml bottles that we could find (Carinae and La Celia, both from Argentina).  We tested the smallest rack for height and length.  It worked!

Two of the largest 750 ml bottles that we could find (Carinae and La Celia, both from Argentina). We tested the smallest rack for height and length. It worked!

The test worked perfectly!

The mock up worked perfectly!

The most restrictive locations worked will for height and length.

The most restrictive locations worked will for height and length.

North rack (left side) and center rack.  The spacing is identical in the center rack and there is an additional 0.75 inch of depth available for each group of two bottles.  The racks will work just fine.

North rack (left side) and center rack. The spacing is identical in the center rack and there is an additional 0.75 inch of depth available for each group of two bottles. The racks will work just fine.

Starting on the Wine Cellar

Tuesday, January 4th, 2011

We have a lot on our list and, although it should be a low priority, our Wine Cellar is high on our list.

The Wine Cellar is important because it is integrated with our geothermal heat exchange.  Essentially, we will be creating a tank of hot water and a tank of cold water.  The hot water will be used to heat our domestic hot water and to heat our house.  The cold water will be used to cool our house.  When we are in ‘cooling mode’ we will take the waste hot water and dump it into our swimming pool.  When we are in ‘heating mode’ we will take the waste cold water and dump it into our Wine Cellar.

Integrating our system requires that we consider each of the elements in order to complete the design.  So, spending some valuable time at this point in the project on our Wine Cellar is prudent since it will help us complete the geothermal design and implementation (construction).

Of course, the layout and design of the Wine Cellar must be functional and pleasing to the eye.  We’ve done plenty of research on wine cellars, including our visit to St. Maarten last year.  Bryan visited K&L Wine Mechants in Redwood City several times to review the construction details of their racks.  He took a number of photos during his visit to their branch on December 12, 2010.

Wine Cellar Design Alternatives

We need to finalize the ceiling height and cooling panel design components so we can establish our design and definitive cooling panel layout.

The big question that we needed to answer were related to the size of the aluminum panel that would take the BTUs from the wine bottles and move that energy to the heat exchange unit (where it would go to wherever there was a heating call).

This answer requires exact dimensions and cooling load requirements.

Mocking Up the Wine Cellar Racks

We spent several days ensuring that our wine racks would be consistent and symmetrical.  We took the dimensions of our ‘space’ and sent that information to several wine rack manufacturers and they provided us with layouts and dimensions of what they could do.  At the same time, we do have Al and Nep to work on fabricating and installing the wine cellar.

After analyzing the Wine Cellar, we decided that we would only use Redwood and stainless steel inside the Wine Cellar.  There will be no finishes inside the Wine Cellar – all the wood and surfaces will be natural and not coated with any stains, paints, etc.

Our decision criteria for the unfinished materials include durability and the resistance to corrosion. Although we will be controlling the humidity of the air inside the house, the Wine Cellar will definitely be more humid than the rest of the house.  With the increased humidity, the air will also be much cooler (57°F) so we will be very close to the dew point with the humid air (if the air is too dry then the corks will shrink).

Given our situation with tight spacing and our desire to fill the space completely, we have to assemble the various components of the wine racks inside the Wine Cellar.  Although it may seem trivial, it is not (go figure!).

It felt good to get the first mock up of our wine rack completed and located in the appropriate position inside our Wine Cellar.

Now we can complete the design of the cooling panels in the ceiling.

Cheers!

Starting with the concrete 'box', located under the garage.  The 2x4 sleepers on the floor will be used to attach the racks to the foundation and to raise the hardwood floor off the concrete.

Starting with the concrete 'box', located under the garage. The 2x4 sleepers on the floor will be used to attach the racks to the foundation and to raise the hardwood floor off the concrete.

The mock up of the North wine rack is in place.  In the mock up, we built a rack to hold one 750 ml and 1.5 l bottles in the smallest location to verity the fit.

The mock up of the North wine rack is in place. In the mock up, we built a rack to hold one 750 ml and 1.5 l bottles in the smallest location to verity the fit.

This wine rack will be very tall (105 inches from finished floor to the top of the rack) and is designed to hold 820 750 ml bottles and 16 1.5 l bottles.

This wine rack will be very tall (105 inches from finished floor to the top of the rack) and is designed to hold 820 750 ml bottles and 16 1.5 l bottles.

The profile of the North rack, which is a mirror image of the South rack, is one bottle deep at the top and two bottles deep at the base.  There will be two rows of display bottles that will be at an angle.  The counter will be granite.

The profile of the North rack, which is a mirror image of the South rack, is one bottle deep at the top and two bottles deep at the base. There will be two rows of display bottles that will be at an angle. The counter top will be granite.

The North (and South) racks are taller than the dropped ceiling and will be two inches below the aluminum cooling panels.The ceiling will be dropped by six inches so it can be insulated.  Overall, the finished ceiling will be 9-1/2 inches lower than the bottom of the hollow core concrete panels shown in this photo.

The North (and South) racks are taller than the dropped ceiling and will be two inches below the aluminum cooling panels.The ceiling will be dropped by six inches so it can be insulated. Overall, the finished ceiling will be 9-1/2 inches lower than the bottom of the hollow core concrete panels shown in this photo.

The bottom of the North rack, showing the space that ill extend across all three racks (North, center and South).  The hardwood flooring and redwood ceiling in this area will match the flooring and ceiling in the Wine Dining.  However, there will be six inches of crushed rock around each of the racks and the walkway between the racks will be perpendicular to the hardwood flooring that continues from the Wine Dining.

The bottom of the North rack, showing the space that ill extend across all three racks (North, center and South). The hardwood flooring and redwood ceiling in this area will match the flooring and ceiling in the Wine Dining. However, there will be six inches of crushed rock around each of the racks and the walkway between the racks will be perpendicular to the hardwood flooring that continues from the Wine Dining. Reed Kingston recommended (strongly) that we include sufficient space to walk from the North aisle to the South aisle without moving the sliding glass doors (does this look ok Reed?).

Visiting K&L Wine Merchants and Reviewing Wine Racks

Sunday, December 12th, 2010

Bryan, with our daughter Kate, went to K&L Wine Merchants in Redwood City to review the design of their wine racks.  As they say, “Immitation is the sincerest form of flattery.”

We see things a bit different.  We want to take someone else’s ending point and use that as our starting point.  Essentially, we want to take someone else’s idea and make it better.

Yes, we’re lazy.

Various Wine Rack Design Elements Are Acceptable

K&L sells wine to consumers.  They have many people going through their branches and handling their wine bottles.  Also, K&L has been around for years so they know that earthquakes happen.  Consequently, their wine racks are designed to be robust and take a lot of punishment.

One of the interesting things that we learned was that K&L has several designs for their wine racks, indicating to us that nothing was ‘best’ and that various designs were acceptable.

Prior to taking any photos, Bryan bought a case of wine then asked for permission to take the photos.

Kate played patiently on her iTouch.

Rack with three rows of display bottles with the individual bottles under each.

Rack with three rows of display bottles with the individual bottles under each.

Detail of rack, showing the mitering of the edges of each bottle support.  All the racks are made of Redwood.

Detail of rack, showing the mitering of the edges of each bottle support. All the racks are made of Redwood.

Detail at base of rack.  The racks did not appear to be anchored to the floor as, probably, to allow for flexibiltiy in changing traffic patterns in the store.

Detail at base of rack. The racks did not appear to be anchored to the floor as, probably, to allow for flexibiltiy in changing traffic patterns in the store.

Magnum bottles (1.5 l) ... we need some of these but not too many.

Magnum bottles (1.5 l) ... we need some of these but not too many.

Structural detail on side of racks, showing 3/4 inch by 1-1/2 inch Redwood framing.

Structural detail on side of racks, showing 3/4 inch by 1-1/2 inch Redwood framing.

A distraction!  Bryan got stuck in the section with wines from Argentina.  This is a bottle of the ultra premium wine from Vina Cobas.

A distraction! Bryan got stuck in the section with wines from Argentina. This is a bottle of the ultra premium wine from Vina Cobas.

Another fine wine from Argentina.  We havent tried the wines from Durigutti.  Yet ...

Another fine wine from Argentina. We haven't tried the wines from Durigutti. Yet ...

Without any pride, Bryan pulls out his tape measure and gets to work recording the dimensions.

Shameless, and without any pride, Bryan pulls out his tape measure and gets to work recording the dimensions.

Depth of the display rack ...

Depth of the display rack ...

Width of the rack ...

Width of the rack ...

Dimensions for magnums (1.5 l) ...

Dimensions for magnums (1.5 l) ...

Dimensions for 750 ml bottles ...

Dimensions for 750 ml bottles ...

Display rack slope measurements ...

Display rack slope measurements ...

Height of display.  Note this is for retail purposes, with people wandering through the racks.

Height of display. Note this is for retail purposes, with people wandering through the racks.

Verifying the depth of the racks, again.

Verifying the depth of the racks, again.

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